This is a recipe I recently stumbled across somewhere, and adapted it from memory the best I could. It is quick, easy, inexpensive, and very tasty - and that's coming from someone who dislikes most foods cooked in a slow cooker. The kids ALL love it, which is a rarity considering how many different palates I am trying to please. There is absolutely nothing I don't like about this recipe, besides the fact that I cannot get by with serving it daily (though doing so weekly has been a success so far).
View the Original article
